Chinese Food
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Sweet and sour pork ribs
Sometimes you still have to eat sweet food. It makes you feel sweet.
Sweet and sour spareribs and quail eggs
I'd like to share with you a sweet and sour way of making spareribs and quail eggs. Quail eggs are very rich in nutritional value, and have tonic effects on anemia, malnutrition, neurasthenia, irregular menstruation, hypertension, bronchitis, va... ...
Sweet and sour spareribs
Sweet and sour pork ribs is a typical traditional dish popular among people. It uses fresh pork chop as the main ingredient. The meat is fresh and tender. The color of the dish is red, bright and oily. Sweet and sour spareribs originated in Zhej... ...
Sweet mother's taste sweet pork ribs
Wuyi house doesn't go out. I think it's mother's day soon. Cook a sweet and sour spareribs for my mother. Pass on my mother's taste.
Sweet and sour pork ribs
I made this sweet and sour pork ribs from my father until I grew up. It's very popular with my relatives and friends. But after eating all kinds of sweet and sour pork ribs, it seems that my family is the only way to do this. Nickname it ancestral
Sweet and sour spareribs
Sweet and sour pork ribs is a typical traditional dish popular among the people. It uses fresh pork chop as the main ingredient. The meat is fresh and tender. The color of the dish is red, bright and oily. Sugar and vinegar is a kind of taste of... ...
Sweet and sour spareribs with less oil and no frying
No frying. A relatively simple method
Sweet and sour pork ribs (fried with sugar)
A typical traditional dish popular with the public.
Super simple sweet and sour spareribs
Sweet and sour spareribs have always been my favorite dish since I was a child. They taste sour and sweet. They make people eat the whole dish without paying attention. This simple sweet and sour spareribs. The method is simple. The taste is not simple
Sweet and sour spareribs (tomato sauce home style)
I prefer sweet and sour food. But there are two kinds of sweet and sour food. Some use tomato sauce and some use vinegar. Try both. This is the tomato sauce version. It's delicious. It's not very difficult.
Sweet and sour pork ribs (home style rice vinegar version)
There are two kinds of sweet and sour ingredients, one is tomato paste. One is vinegar. This is vinegar. It is simpler than tomato ketchup. It tastes awesome. It's not as soft and sour as ketchup. It's cool.
Super lazy sweet and sour pork ribs
It's a hot day. People are more and more lazy. The dishes of more than two processes are basically not made. I'm tired of thinking about them. I'd rather not eat them. This sweet and sour pork ribs is reserved. Because it's super simple.
Sweet and sour spareribs (non fried version)
Sweet and sour pork ribs can be said to be a classic dish forever. Adults and children will love it. I think it's not very healthy because my husband's blood pressure is on the high side, but it's a family without meat. So I like to cook it befo... ...
Sweet and sour spareribs
It's better to eat pork ribs with sweet and sour taste than stewed pork ribs and braised pork ribs. It will increase people's appetite.
Sweet and sour spareribs
It's made for babies, so it doesn't have any spices. MSG and chicken essence are not put in, but also very fragrant.
